4평짜리 라면집 -> 1년 만에 30평 칼국수집
갈비집 전향 사업 실패
300만원으로 신림동 5평 놀부 보쌈 이후 대 박 신화
2003년 부인과 이혼
2003년 ㈜이야기 있는 외식공간 설립
솥뚜껑 삼겹살, 놀부집 시골상차림, 이찌멘, 사월에 보리밥, 웃기는 짬뽕 등
가격 : 7500원
탱글탱글 알이 살아
McDonald'sStrengthening wellbeing menu. Renewal of shops, massive discounts, discount service time in progress (Time Marketing), ₩ 3000 sold for a set menu. 2006 Mccafe Open
Lotteriabuilding a low-fat, low-calorie fresh line is highlighted through the development of health Korean menu like Kimchi, Rice burger.
KFC₩ 10,000 packages a set of economic, abundant & cheap buckets Set
1. 한국음식의 종류 및 특징
우리 민족의 식생활은 기후와 풍토의 자연 환경과 사회적 여건 속에서 고유한 전통의 생활양식을 고수하기도 하고, 외부 문물을 수용하므로 보다 성숙된 생활양식으로 발전․성장해 나가고 있으며, 인류 역사 속에서 고유한 색채로 우리민족을 상징하고, 민족의 정체
다른 메뉴를 서비스하는 등의 노력을 보이고 있다. 또한 몇 년 전 맥도날드에서도 주문을 받을 때 1분짜리 모래시계를 뒤집으며 시작하는 등 60초안에 서비스한다는 이벤트를 하기도 했다. 이와 같은 시간에 대한 약속은 특히나 시간이 중요시 여겨지는 fastfoodrestaurant에서 많이 이루어지고 있다.
ANALYSIS FOR
FASTFOODS Industry
Definition
Analysis of FastFoods Industry
Entry barrier
Competition
Substitute
B.P of supplier or demander
Strategy driving
Fastfoods Industry for invention
Out line
It몶s served through the simple cook (just heated-up). Like a chicken, hamburger and donut
If you order Fastfoods, you can take it soon. Besides It needs a few member
Analysis for INDUSTRY
Entry Ba
Introduction
Started by two brothers :
Dick and Mac McDonald of Manchester
1940-Opened there first building called McDonald’s
World’s largest chain of fast food restaurants, serves more than 47 million customers daily
Employing more than 1.5million people
Issues
Americans are eating out less often compared to previous years
Changing eating habits
More healt
1. Introduction of the entire project
We are going to analysis fast food industry. And we choose two companies. That is Mcdonald’s and Yum!.
Mcdonald’s is the biggest food company in the world and Yum is the major restaurants company which has many brands such as Taco bell and Pizza hut.
In this project we are going to focus on what is the difference between worldwide compan
fastfood considering the taste of Korean who have rice products everyday. Also the company pursue creating new food culture and satisfactory of customers
3. Corporate philosophy - contribute to the community with hot lunch box
• Quality : keep up the both quality and quantity
• Service : serve as best as one can with customer-oriented mi